You Said Wine? That is an anonymously authored Facebook page devoted to exposing counterfeit Italian wine. The popular Italian wine blog Intravino traced it.
In a post titled “The Amarone Affair in China: A ‘double-faced’ label was all we needed,” the writer — UniSG professor of wine industry policy and law, Michele Fino — reports on twice-labeled bottles of quote-unquote 1997 Amarone from the (Igino) Accordini winery in Valpolicella.
When she/he tore away the outer label, a user in China evidently discovered another label underneath. In his post, Fino details the seemingly endless clues that reveal the wine’s purportedly fraudulent nature. According to the winemaker, Bruno Accordini, who explains the curious case in a YouTube video, the unusual double label is owed possibly to a technical error in the cellar.
Fino ain’t buying it — literally or figuratively.
This episode, he writes, casts “doubt that the [appellation] system is capable of adequating guaranteeing the results that we expect from monitoring… In a crucial market like that in China, the damage to the perception of Verona’s most famous wine, not to mention Italian wine in general, raises the question.”
Counterfeit labels may offer clues to their clues to their dubious provenance.See the picture, which riffs on one of Chianti Classico’s most respected estates.
As I followed Fino’s breadcrumbs, I ultimately landed on the You Said Wine? page and found myself mesmerized by the tide of material collected by the author.
Many of them relate to erroneous entries on humdrum wine lists, often with comical results. But some also delve into “invisible to the untrained eye” examples of illicit winemaking practices, like a Friulian white wine labeled ostensibly as an organically farmed product with no additives. As reported on the label, its egregiously excessive level of volatile acidity, writes the anonymous author, would lead to “a seizure of the product, a fine, a trial, and up to 6 months” behind bars.
Another topic broadly covered is what Italian authorities call “Italian sounding” names: labeling that deceives consumers by subtly sounding like Italian. My favorite — or should I say, the most terrifying — is Perisecco.
You said wine? I highly recommend it to you…
(Source: Jeremy Parzen Do Bianchi)